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THE RESTAURANT

RistoranteThe owner Katia and the chef Massimo take great care of the restaurant.

You will have the chance to taste the specialities of Aosta Valley as will as a superbe mixed grilled meat dish or a big dish of appetizers or a rich choice of main courses especially created for you by Max, the chef.

 

Ristorante Jour et Nuit - Chef Massimo - 2° classificato con:

Pasta maison con farina di castagne
e fonduta valdostana

Musée Petit Monde Terme di Pré St. Didier Forte di Bard

jour et Nuit Fraz. Verney,2 - 11020 Torgnon - Valle d'Aosta
Tel.+390166540333 Fax. +390166540921 www.jouretnuit.it - info@jouretnuit.it
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